This Organic Extra Virgin Cold Pressed Coconut Oil is suitable for all types of cooking, baking and high temperature frying. Perfect for all Asian dishes. Delicious as a bread spread instead of butter. Can also be used externally on the skin and hair.

Coconut oil is naturally saturated and free from trans-fatty acids (hydrogenated fats). It is solid below 18C and becomes liquid above 24C. Once opened store cool and out of direct sunlight.

Nutritional Information per 100g:
Energy 3586kJ/857kcal, Protein 0g, Carbohydrate 0g, Fat 100g (of which saturates 89.29g), Monounsaturates 0.71g, Polyunsaturates 3.57g, Caprylic Acid C:8 5.4-9.5g, Caprylic Acid C:10 4.5-9.7g, Lauric Acid C:12 44.1-51.0g, Myristic Acid C:14 13.1-18.5g, Palmic Acid C:16 7.5-10.5g, Stearic Acid C:18 1.0-3.2g.