Known as Takrai in Thailand, Lemon Grass is a widely used herb. It's distinctive aroma and mildly sweet-sour, citrusy flavour.

Serving Suggestion
Ideal for soups, salads, fish and Thai curries.

Ingredients
Lemon grass, water, citric acid.

Nutritional InformationPer 100g:
Energy 49kJ/11kcal, Protein 0.5g, Carbohydrate 1.9g Fat 0.2g.