These carefully roasted and blended coffee beans must be ground to suit your particular method of making coffee.

Strength guide 3/5.

CO2 is the method used to gently remove caffeine from coffee beans. Don't worry, CO2 is part of coffee satisfaction, not a chemical equation. Compressed to a liquid state, carbon dioxide - the compound we exhale with every breath - is a natural solvent that grabs caffeine and pulls it from the bean. Because carbon dioxide adheres only to caffeine and not to the elements that give coffee it's great flavour, CO2 decaff has more zing than any other decaffeinated coffees we've tried. We hope you'll enjoy your Equal Exchange Decaffeinated coffee more (and drink more of it!) knowing that it's naturally decaffeinated to be 99.9% caffeine free.