This was the first product to be awarded with the Fairtrade Mark back in 1994. Traditionally the Maya Indians in southern Belize flavoured their cocoa with spices. This is recaptured by blending rich, dark chocolate with a refreshing twist of orange that is perfectly balanced by the warmth of cinnamon, nutmeg and a hint of vanilla.

Ingredients:
Organic Cocoa Mass*, Organic Raw Cane Sugar, Organic Cocoa Butter*, Emulsifier: Soya Lecithin, Natural Fruit and Spice Extract (0.1%), Organic Vanilla. Minimum Cocoa Solids 55%.

*All cocoa in this chocolate is Fairtrade

ORGANIC CERTIFICATION IT-QCI

Suitable for Vegetarians and Vegans.