A delicious olive pate, great with oat cakes.

Gluten & Dairy Free yeast-based Gourmet Paté.

Ingredients:
Water, non-hydrogenated vegetable oil, yeast, olives (9%), potato flour, green peppers, red peppers, onions, sea salt, seasoning and herbs (thyme, nutmeg, clove, garlic powder, red pepper).

Nutritional information per 100g:
Energy 1275KJ (308 kcal), Protein 8.3g, Carbohydrate 6.6g, Fats 27.6g.

Suitable for vegetarian and vegan diets.