A thick rich syrup, Corn & Barley Malt Syrup has a rich, mellow taste, and a milder sweetness than that of sugar, honey or maple syrup.
As a result it is less likely to overpower the taste of other foods and can be used to sweeten hot drinks and baked foods, as well as to top breads, cakes, pancakes and desserts.
They are made using the traditional malting process where barleysprouts release their own enzymes that convert the starches of thegrain into sweeter tasting natural sugars. This creates a deliciously flavoured syrup extract with a balance of maltose and other sugars.