Traditionally the Maya Indians in southern Belize flavoured their cocoa with spices. This is recaptured by blending rich, dark chocolate with a refreshing twist of orange that is perfectly balanced by the warmth of cinnamon, nutmeg and a hint of vanilla.

Ingredients:
Organic Cocoa Mass*, Organic Raw Cane Sugar, Organic Cocoa Butter*, Emulsifier: Soya Lecithin, Natural Fruit and Spice Extract (0.1%), Organic Vanilla. Minimum Cocoa Solids 55%.

*All cocoa in this chocolate is Fairtrade

ORGANIC CERTIFICATION IT-QCI

Suitable for Vegetarians and Vegans.