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- HALF PRICE BBE MAY 2008
Perfect for curries, mash with onions and spices for savoury rissoles and falafels, or blend with olive oil, garlic, lemon tahini and cumin for a tasty houmous.
Keep in a cool dry place out of direct sunlight. Once opened, store in an airtight container.
Directions for use: Soak overnight in cold water. Rinse & boil in unsalted water for 70-90 mins or until tender.
Nutritional Information per 100g: Energy 1355kJ/320kcal, Protein 21.3g, Carbohydrate 49.6g (of which sugars 2.6g), Fat 5.4g (of which saturates 0.5g), Fibre 10.7g, Sodium 0.039g.
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