Fluffy and light, this long grained rice is named after the tropical basmati blossom of South East Asia.

Directions for use:
Wash, then bring to the boil with 2 parts water for 1 part grain. Continue boiling for approx 7 mins or until water has been absorbed.

Nutritional Information per 100g:
Energy 1502kJ/359kcal, Protein 7.4g, Carbohydrate 79.8g (of which sugars trace), Fat 0.5g (of which saturates 0.18g), Fibre 1.3g, Sodium 0.005g.

May contain traces of nut.